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Friday, October 9, 2020 | History

5 edition of Meat and poultry inspection issues found in the catalog.

Meat and poultry inspection issues

Jean M Rawson

Meat and poultry inspection issues

by Jean M Rawson

  • 74 Want to read
  • 5 Currently reading

Published by Congressional Research Service, Library of Congress in [Washington, D.C.] .
Written in English

    Subjects:
  • Meat inspection -- Law and legislation -- United States,
  • Meat inspection -- United States,
  • Poultry -- Inspection -- United States,
  • Poultry -- Inspection -- Law and legislation -- United States

  • Edition Notes

    StatementJean M. Rawson.
    SeriesCRS issue brief -- IB10082d., Major studies and issue briefs of the Congressional Research Service -- 2002, 02-IB-10082d.
    ContributionsLibrary of Congress. Congressional Research Service.
    The Physical Object
    FormatMicroform
    Pagination15 p.
    Number of Pages15
    ID Numbers
    Open LibraryOL17745042M
    OCLC/WorldCa55011735

    Meat and Poultry Inspection: Background and Selected Issues Congressional Research Service 1 Background on the Programs The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) is responsible for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling. Indiana Meat & Poultry Inspection Regulations. Pathogen Reduction/HACCP Implementation. HACCP. USDA FSIS Web Site. Resouces. Voluntary Inspection of Rabbits. Sales of Meat and Poultry at Farmers Markets. Retail Sales Exemptions. Slaughter of Livestock & Poultry for Food. Deer Processing. USDA: And Justice For All (poster) Non-Discrimination.

    Meat and Poultry Inspection Issues One of 2, reports in the series: CRS Issue Briefs available on this site. Showing of 17 pages in this report. PDF Version Also Available for Download. Creation Information. Creator: Unknown. Get this from a library! U.S. meat and poultry inspection issues: joint hearing before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, Ap [United States. Congress. House. Committee on Agriculture.

    Meat & Poultry Inspection. Montana’s Meat and Poultry Inspection Bureau's mission is to ensure that meat and poultry slaughtered, processed and/or stored within Montana meet all state and federal requirements for wholesome and unadulterated products for the consumer’s safety. Poultry Meat Hygiene and Inspection is an important new reference text covering all aspects of the production, processing and hygiene of poultry meat, from farm to table. Expert contributors discuss today's scientific, risk-based approaches to meat hygiene, with the emphasis always on the safe-guarding of public health and prevention of food Cited by:


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The meat and poultry inspection regulations provide specific information on the permitted amounts and uses of various substances that are allowed to be used in meat and poultry products. These substances must not be used in a manner that would deceive the consumer by concealing.

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This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper by: 2.

Establishments have the option to apply for Federal or State inspection. States operate under a cooperative agreement with FSIS. States' program must enforce requirements "at least equal to" those imposed under the Federal Meat and Poultry Products Inspection Acts and the Humane Methods of Slaughter Act of The Federal Meat Inspection Act of (P.L.

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Reports from the National Advisory Committee on Meat and Poultry Inspection from Congress established the National Advisory Committee on Meat and Poultry in under authority of the Federal Meat and Inspection Act (FMIA) and the Poultry Products Inspection.

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